Patisserie · Leadenhall Market, London
Buns from home Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Buns from home in Leadenhall Market, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Buns from home. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £5.60 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £6.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Paris-BrestPopularVN £6.75 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £6.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £6.20 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £2.70 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.10 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.30 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £3.70 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £3.85 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £4.15 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £4.25 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant au beurrePopularV £2.80 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £33.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £140.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £25.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £34.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £44.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £32.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £32.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Chocolat chaudVGF £4.05 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.20 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £4.00 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £2.90 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £4.00 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Buns from home
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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